CHICKEN HASH

My much requested chicken hash. Simple and fresh ingredients bring out amazing flavor.

INGREDIENTS

• 1 chicken breast, cooked and diced

• 2 medium potatoes, finely diced

• 1-2 parsnips, diced

• 1 small bunch of kale, chopped

• 1 large shallot, diced

• 3 cloves of garlic, minced

• garlic powder (to taste)

• onion powder (to taste)

• redfish seasoning, chili powder, paprika (to taste, use one or all)

• salt and pepper to taste

• 1/2 cup heavy cream

INSTRUCTIONS

1. Saute shallot and garlic over medium heat for 1-2 minutes in olive oil or butter.

2. Add the other seasonings and cook for 1-2 minutes.

3. Stir in the potatoes and parsnips, and cover and cook until soft.

4. About 10-12 minutes.

5. Add cooked chicken and cook for another minute or so.

6. Stir in the cream and mix until it has thickened into a heavy sauce.

7. Add salt and pepper to taste and enjoy!

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