Dr. Sara's Go To Gluten Free Bread Recipe
- Dr. Sara Vivona
- Feb 4, 2022
- 1 min read
3 cups corn flour. I used bloody butcher corn
3 cups rice flour
1/2 cup arrowroot powder
1/2 cup each of hemp seed, flax seeds, pumpkin seeds, sesame seeds
1 cup sunflower seeds
3 teaspoons salt
2 tablespoon baking powder
5 eggs
6 tablespoon oil
1 teaspoon vinegar
3-5 cups of water
Mix all ingredients. Evenly distribute between 2 loaf pans. Bake at 350 F for 1 hour.
Wait for the bread to cool before cutting.
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